How to Make No-Knead Sourdough Bread: An Easy Artisan Recipe
Learn how to make rustic sourdough bread with this easy recipe. Achieve a perfect crunchy crust and airy crumb using active starter, proper fermentation, and essential baking techniques.
Italian Inspired
Strawberry Panna Cotta with Basil and Balsamic Reduction
Indulge in this heavenly strawberry panna cotta recipe. The creamy dessert is topped with fresh strawberries, basil, and a mouthwatering balsamic reduction.
Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe
Indulge in the delightful combination of flavors and textures of this mouthwatering salad featuring nutty arugula, creamy Burrata, salty prosciutto & sweet dry figs. No need for dressing—truffle oil does the trick!
Tomato and Basil Salad: With 3 Ingredients in 3 Minutes
Three ingredients and 3 minutes is all you need to make this delicious tomato and basil salad.
Roasted Eggplant, Tomato & Mozzarella Lasagna Recipe
Discover a simple, flavor-packed Roasted Eggplant Lasagna. Italian-inspired, it’s a hearty yet light, vegetarian and gluten-free dish! Try it today!
Pesto alla Trapanese: The Sicilian Almond and Tomato Pesto Recipe
Unveil Sicily’s best-kept culinary secret: Pesto alla Trapanese, a unique almond-tomato pesto recipe for an Italian feast at home that can be made in 10 minutes.
Grilled Peach and Chèvre Bruschetta Recipe + VIDEO
Enjoy these sweet and savory grilled peach bruschettas made with fresh Georgia peaches. Easy to make and perfect for summer snacking or as an appetizer!
Best Penne alla vodka without Vodka Recipe + VIDEO
This Penne alla Vodka without vodka is probably one the easiest, most delicious pasta dishes you can cook. The best part: you can have dinner ready in less than 30 minutes!
Burrata Grilled Peach Salad Recipe + VIDEO
Summer on a plate, this burrata grilled peach salad can be served as an antipasto or main dish for lunch.
Melon and Prosciutto Salad
This Melon and Prosciutto Salad salad says two words in every bite: Italy and summer. Served as an appetizer is a must. I also love it as the main course during lunch, better if al fresco.
