Italian Inspired

A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Tomato, Zucchini & Yellow Squash Tian: A Provençal Recipe

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Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

How to Make No-Knead Sourdough Bread: An Easy Artisan Recipe

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Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

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Cannellini Minestrone with Chards

Cannellini Minestrone with Chard

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A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

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Un plato con tomates margariteños y hierbas en una ensalada de tomate y albahaca.

Tomato and Basil Salad: With 3 Ingredients in 3 Minutes

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Eggplant lasagna, by enrilemoine.

Roasted Eggplant, Tomato & Mozzarella Lasagna Recipe

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pesto alla trapanese by enrilemoine 12

Pesto alla Trapanese: The Sicilian Almond and Tomato Pesto Recipe

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Grilled peach chèvre bruschetta served on a white plate.

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

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penne alla vodka without vodka

Best Penne alla vodka without Vodka Recipe + VIDEO

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sugar-free panna cotta

Sugar-free Panna Cotta + VIDEO

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Falsa salsa boloñesa -SAVOIR FAIRE by enrilemoine

Fake Bolognese Sauce + VIDEO

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burrata grilled peach salad

Burrata Grilled Peach Salad Recipe + VIDEO

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Melon and Prosciutto Salad

Melon and Prosciutto Salad

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walnut pesto

Walnut Pesto Pasta {Salsa di Noci}

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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