Learn how to make rustic sourdough bread with this easy recipe. Achieve a perfect crunchy crust and airy crumb using active starter, proper fermentation, and essential baking techniques.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
