Two

Un cuenco blanco con un sustancioso estofado de cerdo con zanahorias, papas y una ramita de tomillo, colocado sobre un A white bowl of hearty pork stew with carrots, potatoes, and a sprig of thyme on a striped tablecloth, next to a Dutch oven filled with more stew.

Venezuelan Goulash-Style Pork Stew Recipe + VIDEO

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Two glass cups filled with creamy passion fruit mousse, each garnished with a sprig of fresh mint, placed on a white surface with utensils beside them.

Venezuelan Passion Fruit Delight Recipe — Cold, No-Bake Dessert

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias