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Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

MY KITCHEN

A borderless kitchen built over a lifetime lived in many countries. The origin is Venezuelan cuisine, the one that runs in my DNA. Here you’ll also find the best of Mediterranean cooking, American favorites and everything from the grill, always with quality ingredients, tested recipes and that gourmet touch that makes all the difference.

Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine

How to Make Balsamic Vinegar Reduction

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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guasacaca 1 by enrilemoine

Venezuelan Guasacaca Recipe: A Must-Try Condiment for Grilling

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A bowl of black bean soup with avocado and cilantro.

Venezuelan Sopa de Caraotas Negras – Black Bean Soup Recipe

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salsa fresca

Easy-to-Make Salsa Fresca Recipe

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Farfalle con salsa de tomate y albahaca fresca

Buttery Tomato Pasta Sauce

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A hand pours rum and passion fruit guarapita glass with ice, labeled "Santa Teresa."

Ron de Venezuela Rum Guarapita Recipe

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Majadra {Lentils with Rice}

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Gourmet Mac & Cheese

Gluten-free Gourmet Mac and Cheese + VIDEO

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Summer Lentil Soup with Cilantro

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one-pot pasta primavera

One-Pot Pasta Primavera with Anchovy Crème

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creamy potato soup

Creamy Potato Soup with Bacon & Cheddar Cheese

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Roasted Tomato Soup

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Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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Tuna polvorosa on a glass dish with a slice of polvorosa de atún on a black dish with a fork.

Tuna Polvorosa Recipe | Venezuelan Savory Pie

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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