Gluten Free

Eating gluten free doesn’t have to be boring. Meats, fish, vegetables, salads, soups and much more, no flour and all the flavor you deserve.

A fork holds a portion of creamy mashed potatoes above a plate. Text on the image reads: “Irresistible Side Dish. Creamy garlic-infused mashed potatoes. enrilemoine.com.”.

Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO

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Herb and garlic butter

Herb and Garlic Butter Recipe + VIDEO

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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Wheel Salad (from my grandma’s kitchen to yours)

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tomato sauce

How to Make Basic Tomato Sauce

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mini Caprese salad

Mini Caprese Salad

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Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

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pico de gallo

Pico de Gallo Recipe

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Receta de arepa venezolana tradicional - SAVOIR FAIRE by enrilemoine

Traditional Venezuelan Arepas 3-ingredient Recipe + VIDEO

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Enriched arepas stuffed with cheese.

Enriched Arepas with Eggs and Cheese

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fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

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guacamole

Easy-to-make Guacamole Recipe

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A black pot filled with perico scrambled eggs with sofrito, mixed with vegetables and topped with chopped fresh herbs.

Perico – Venezuelan Scrambled Eggs with Sofrito Recipe

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Lentil Soup with Spanish Chorizo - by enrilemoine

Lentil Soup with Spanish Chorizo {Video}

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Ponche Crema {Venezuelan Eggnog Recipe}

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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