This sangria is made with Prosecco Rosé, strawberries, Triple Sec, and lemon syrup. Serve it over fresh ice cubes and and sparkling water for an extra dose of bubbles. This is a refreshing drink that will be a real party for your taste buds.
Indulge in this heavenly strawberry panna cotta recipe. The creamy dessert is topped with fresh strawberries, basil, and a mouthwatering balsamic reduction.
Looking for a vegetarian twist on the classic hallacas? Try this mouthwatering recipe for a robust and flavorful vegetarian hallaca filling that will leave you wanting more!
Look no further if you’re searching for a delicious, healthy salad. This roasted butternut squash, with cranberries and feta cheese salad, is a delightful combination of flavors and textures and will be a perfect addition to your fall recipe repertoire.
A vibrant fresh cranberry & pineapple sauce brings the perfect balance of flavors to your Thanksgiving or Christmas meals. It harmoniously pairs with turkey, pork, and ham. Perfect for the Holiday season.
Learn how to make a creamy and festive Venezuelan pumpkin spice ponche crema in less than half an hour. Perfect for Thanksgiving and Christmas!
Indulge in the flavors of fall with this hearty creamy soup. Roasted veggies, smoky bacon, and goat cheese pearls create a delightful and comforting dish.
This dough recipe for the traditional Venezuelan hallacas guarantees you a shiny, soft, and malleable dough, like the dough our grandmothers and mothers make, but without having to knead. Yes, sir, without kneading!
If you’re a cornbread lover, this recipe is for you. Easy to make, this recipe produces the most flavorful and moist cornbread muffins!
If you haven’t tried Venezuelan perros calientes, I must tell you: you’re missing something. Even more: your life won’t be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs.
This potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.
Delicious and easy to make, this 5-minute Venezuelan coleslaw recipe, also known as ensalada rallada, is the perfect side dish for any summer gathering, picnic, or backyard barbecue.
This guava and gorgonzola quiche recipe, with lots of roasted butternut squash, is all you need to celebrate the arrival of the fall and baking season. It’s savory and sweet at the same time, and like any quiche, you can serve it as breakfast, lunch, and dinner.
After you try this ensalada de gallina (aka Venezuelan chicken salad), you will never ever make another recipe. This is modesty aside, the perfect Venezuelan chicken salad recipe.
Inspired by the delicious Mexican esquites, my warm sweet corn salad is made with fresh sweet corn, sautéed in melted butter.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
