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A Meyer lemon pound cake with a glazed icing, presented on a glass plate.

Best Glazed Meyer Lemon Pound Cake Recipe

Indulge in the zesty goodness of this glazed Meyer lemon pound cake, baked in a beautiful Bundt pan. A rich and buttery delight with a twist of citrus, perfect for lemon lovers.

Jars of Venezuelan Tomato and Onion Siofrito, by enrilemoine

How to Make Venezuelan Tomato & Onion Sofrito 

You will love this sofrito not only because it’s delicious and super easy to make. But also because if you make it in advance and save it for future use, as I do, you’ll save a lot of time when you cook. Simple!

Venezuelan Cauliflower salad, by enrilemoine

Venezuelan Cauliflower Salad Recipe

This colorful Venezuelan cauliflower salad makes a delicious side dish, it’s easy to make, and it last for more than a week in the refrigerator.

venezuelan hot dogs by enrilemoine 4 1

Venezuelan Street-Style Hot Dogs Recipe: Perros Calientes

If you haven’t tried Venezuelan perros calientes, I must tell you: you’re missing something. Even more: your life won’t be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs. 

Venezuelan potato salad, by enrilemoine.

3-Ingredient Easy Venezuelan Potato Salad Recipe

This potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.

guava and gorgonzola quiche

Guava and Gorgonzola Quiche

This guava and gorgonzola quiche recipe, with lots of roasted butternut squash, is all you need to celebrate the arrival of the fall and baking season. It’s savory and sweet at the same time, and like any quiche, you can serve it as breakfast, lunch, and dinner. 

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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