You will love this sofrito not only because it’s delicious and super easy to make. But also because if you make it in advance and save it for future use, as I do, you’ll save a lot of time when you cook. Simple!
Beat the heat with Tinto de Verano, a simple summer drink made with red wine & lemon-lime soda. Learn how to make it & find the best wines to use.
Three ingredients and 3 minutes is all you need to make this delicious tomato and basil salad.
Discover a simple, flavor-packed Roasted Eggplant Lasagna. Italian-inspired, it’s a hearty yet light, vegetarian and gluten-free dish! Try it today!
Unveil Sicily’s best-kept culinary secret: Pesto alla Trapanese, a unique almond-tomato pesto recipe for an Italian feast at home that can be made in 10 minutes.
This colorful Venezuelan cauliflower salad makes a delicious side dish, it’s easy to make, and it last for more than a week in the refrigerator.
If you haven’t tried Venezuelan perros calientes, I must tell you: you’re missing something. Even more: your life won’t be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs.
This potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.
Beat the summer heat with this thirst-quenching Papelón con Limón, a classic Venezuelan limeade that will keep you refreshed and cool. Cheers!
Delicious and easy to make, this 5-minute Venezuelan coleslaw recipe, also known as ensalada rallada, is the perfect side dish for any summer gathering, picnic, or backyard barbecue.
Its name is Torta de plátano maduro, which literally translates into ripe plantain cake. But this is not a cake or a dessert. It’s a side dish that goes perfectly with the most traditional dishes of Venezuelan cuisine.
Enjoy a delicious bowl of Venezuelan oatmeal with milk and cinnamon, a family recipe passed down through generations that will surely warm your heart!
Look no further if you’re searching for the best Venezuelan Shredded Beef. This authentic Carne mechada recipe, is all you need to start worshiping our delicious Venezuelan gastronomy.
This pasta with creamy pumpkin sauce is autumn in a bowl. Kids love it, and it’s so easy to make you can have dinner ready in less than 15 minutes.
This guava and gorgonzola quiche recipe, with lots of roasted butternut squash, is all you need to celebrate the arrival of the fall and baking season. It’s savory and sweet at the same time, and like any quiche, you can serve it as breakfast, lunch, and dinner.
This tuna poke bowl with sriracha mayo is delicious and easy to make, so easy that’s the perfect meal for those days when you don’t want to cook.
Enjoy these sweet and savory grilled peach bruschettas made with fresh Georgia peaches. Easy to make and perfect for summer snacking or as an appetizer!
As easy to make as delicious, this dry lavender syrup is made with three ingredients. It’s perfect for sweetening cocktails, lemonades, and teas.
This Penne alla Vodka without vodka is probably one the easiest, most delicious pasta dishes you can cook. The best part: you can have dinner ready in less than 30 minutes!
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
