Rosé wines are here to stay, and mark it down: when you try this sparkling rosé sangria, made with Prosecco Rosé, you will want to make it again and again, as it is a deliciously refreshing drink and very easy to prepare.
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Why you will love this recipe
Firstly, this sparkling sangria is delicious. And it’s perfect for a Sunday brunch, an afternoon with friends, or a baby shower. Just look at the colors, ranging from pink to coral. Aren’t they beautiful?
This sangria is ideal for Valentine’s Day, Galantine’s Day, Easter (in fact, it was what I served at my lunch last Easter Sunday), Mother’s Day, and, of course, to cool you down during the hot summer days.
It’s made with Prosecco Rosé, strawberries (including pink strawberries in season), Triple Sec, plus lemon simple syrup for its bright citrus notes. It also has many ice cubes and sparkling water for an extra dose of bubbles. When you mix everything, the result is a delicious pitcher cocktail.
What is Prosecco Rosé?
Prosecco Rosé is a Controlled Designation of Origin established in 2021, which protects this Italian sparkling wine, made from Glera and Pinot Noir grapes that give it its characteristic pink color.
To be labeled Prosecco Rosé, this sparkling wine must not only be produced and bottled in Italy but must meet quality standards and be fermented for at least 60 days in stainless steel tanks. This is what differentiates Prosecco Rosé from other sparkling rosé wines.
Sparkling Rosé Sangria Ingredients
To make this pink sangria or sangria rosé, you will need:
- Prosecco Rosé
- Triple Sec
- Fresh strawberries
- Lemons
- Sugar
- Sparkling water
How do I make Sparkling Rosé Sangria?
Making this delicious cocktail is as easy as following the following steps:
- Make the lemon syrup. Mix equal parts of freshly squeezed lemon juice with sugar and cook in a small pot over low heat until the sugar completely dissolves. I recommend making this syrup at least half an hour before making the sangria.
- Cut the strawberries. Rinse and dry the strawberries, remove the stems, and finely slice them with a paring knife.
- Mix and serve the sangria. Put the chopped strawberries in a large pitcher, add lemon syrup and Triple Sec, and stir. Add plenty of ice and prosecco and stir. Serve over fresh ice, in wine glasses, with sparkling water, and decorate with a sprig of fresh mint.
Tips to make the Perfect Pink Sangria
- All ingredients should be cold from the refrigerator, including fresh fruit, syrup, prosecco, and sparkling water.
- Do not macerate the strawberries. They are delicate fruits, and macerating them will only cause them to lose their texture and become mushy.
- Prepare your sangria immediately before serving so you can enjoy the bubbles. Mix with ice and serve over plenty of fresh ice. Better if the ice is in cubes and not fractured or slushed.
Substitutions & Variations
- You can replace Prosecco Rosé with another rosé sparkling wine or make your sangria with rose wine.
- You can use Grand Marnier instead of Triple Sec. As long as the orange liqueur is clear, it won’t affect the color of this cocktail recipe.
- You can replace the pink strawberries with green apples, but remove the skin so your sangria keeps its pink color.
- You can replace sparkling water with club soda.
More wine-based cocktails
If, like me, you like wine-based cocktails, don’t miss my other sangria recipes:
- white wine sangria
- Traditional sangria (red wine)
- Summer red
Sparkling Rosé Sangria Recipe
The following is the recipe card for my sparkling rose sangria. I hope you like it as much as we do.
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Sparkling Rosé Sangria
Ingredients
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- 1 1/2 cups strawberries sliced and measured once the fruit is cut
- 1/2 cup pink strawberries sliced and measured once the fruit is cut
- 4 ounces Triple Sec
- Prosecco Rosé
- Sparking water or club soda
- 8 sprigs of mint or spearmint to decorate
Instructions
- Add the sugar and lemon juice in a small pot and cook over low heat until the sugar has completely dissolved. Let it cool completely; even refrigerate this syrup.
- Put the strawberries in a large pitcher, add the lemon syrup and Triple Sec, and stir.
- Add plenty of cubes and ice to the pitcher.
- Add the Prosecco and stir.
- Serve in stemless wine glasses over fresh ice, ensuring each glass has enough strawberries.
- Complete with carbonated water and decorate with a sprig of mint.
Nutrition
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