
Spinach Soup
This blended spinach soup is as light as it is comforting. It is thickened with potatoes and fior the same reason is gluten free.
Servings: 6
Calories: 131kcal
Ingredients
- 2 tablespoons butter
- 1 cup onion roughly chopped
- 1 clove garlic minced
- 2 celery stalks roughly chopped
- 4 cups spinach leaves
- 3 cups potatoes peeled and roughly cut
- 3 cups water
- Coarse sea salt
- Black pepper
- Sour cream or crème fraîche optional
Instructions
- In a saucepan over medium heat, melt the butter and sauté the onion, garlic, and celery until they begin to wilt, about 5 minutes.
- Add the potatoes and spinach and sauté for 3 more minutes.
- Add the water, increase the heat to medium-high and bring to a boil.
- Cook for 20 minutes until the potatoes are soft.
- Using an immersion blender, blend until a creamy soup is formed.
- Season with salt and pepper.
- Serve hot. You can garnish it sour cream or crème fraîche (optional)
Nutrition
Nutrition Facts
Spinach Soup
Amount Per Serving
Calories 131
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 60mg3%
Potassium 599mg17%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 2001IU40%
Vitamin C 28mg34%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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