THE BASICS

A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.

How to make Homemade Sourdough Starter from Scratch

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Jars of Venezuelan Tomato and Onion Siofrito, by enrilemoine

How to Make Venezuelan Tomato & Onion Sofrito 

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Perfectly Fluffy Quinoa

How to Make Perfectly Fluffy Quinoa + VIDEO

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herb-seasoned breadcrumbs

How to make herb-seasoned breadcrumbs

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Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine

How to Make Balsamic Vinegar Reduction

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tomato sauce

How to Make Basic Tomato Sauce

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how to peel tomatoes

How to Peel Tomatoes in One Minute + VIDEO

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Vegetable Broth

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Explore More

Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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