Descubre cómo hacer las más deliciosas mandocas de plátano con queso, una combinación divina y crujiente que no podrás resistir. ¡Prepáralas para el desayuno, merienda o como guarnición en tus comidas!
Learn how to make delicious and versatile Venezuelan refried caraotas negras. Perfect as a side or stuffed in arepas and empanadas. Easy and flavorful!
Looking for a vegetarian twist on the classic hallacas? Try this mouthwatering recipe for a robust and flavorful vegetarian hallaca filling that will leave you wanting more!
Learn how to make a creamy and festive Venezuelan pumpkin spice ponche crema in less than half an hour. Perfect for Thanksgiving and Christmas!
Indulge in the flavors of fall with this hearty creamy soup. Roasted veggies, smoky bacon, and goat cheese pearls create a delightful and comforting dish.
This dough recipe for the traditional Venezuelan hallacas guarantees you a shiny, soft, and malleable dough, like the dough our grandmothers and mothers make, but without having to knead. Yes, sir, without kneading!
You will love this sofrito not only because it’s delicious and super easy to make. But also because if you make it in advance and save it for future use, as I do, you’ll save a lot of time when you cook. Simple!
This colorful Venezuelan cauliflower salad makes a delicious side dish, it’s easy to make, and it last for more than a week in the refrigerator.
If you haven’t tried Venezuelan perros calientes, I must tell you: you’re missing something. Even more: your life won’t be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs.
This potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.
Beat the summer heat with this thirst-quenching Papelón con Limón, a classic Venezuelan limeade that will keep you refreshed and cool. Cheers!
Delicious and easy to make, this 5-minute Venezuelan coleslaw recipe, also known as ensalada rallada, is the perfect side dish for any summer gathering, picnic, or backyard barbecue.
Its name is Torta de plátano maduro, which literally translates into ripe plantain cake. But this is not a cake or a dessert. It’s a side dish that goes perfectly with the most traditional dishes of Venezuelan cuisine.
Enjoy a delicious bowl of Venezuelan oatmeal with milk and cinnamon, a family recipe passed down through generations that will surely warm your heart!
Look no further if you’re searching for the best Venezuelan Shredded Beef. This authentic Carne mechada recipe, is all you need to start worshiping our delicious Venezuelan gastronomy.
After you try this ensalada de gallina (aka Venezuelan chicken salad), you will never ever make another recipe. This is modesty aside, the perfect Venezuelan chicken salad recipe.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
