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EnriLemoine
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
  • Movies

Mediterranean Inspired

A leek quiche on a glass pedestal against a marbled background.

Best Leek Quiche Recipe: Gourmet and Easy to Make   

Looking for the best leek quiche recipe? Try this gourmet dish that promises a delicate, flavorful experience with a flaky crust. Perfect for any meal!

A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

Indulge in the delightful combination of flavors and textures of this mouthwatering salad featuring nutty arugula, creamy Burrata, salty prosciutto & sweet dry figs. No need for dressing—truffle oil does the trick!

Red sangria with lemon wedge and Spanish summer red wine recipe.

Summer Red Wine Cocktail: Tinto de Verano Recipe

Beat the heat with Tinto de Verano, a simple summer drink made with red wine & lemon-lime soda. Learn how to make it & find the best wines to use.

Eggplant lasagna, by enrilemoine.

Roasted Eggplant, Tomato & Mozzarella Lasagna Recipe

Discover a simple, flavor-packed Roasted Eggplant Lasagna. Italian-inspired, it’s a hearty yet light, vegetarian and gluten-free dish! Try it today!

pesto alla trapanese by enrilemoine 12

Pesto alla Trapanese: The Sicilian Almond and Tomato Pesto Recipe

Unveil Sicily’s best-kept culinary secret: Pesto alla Trapanese, a unique almond-tomato pesto recipe for an Italian feast at home that can be made in 10 minutes.

A cozy bowl of lentil soup on a table.

French Bistro-Style Lentil Soup

Potage Saint Germain: Green Split Pea Soup Recipe

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,
Two glasses of strawberry infused rosñe sangría with mint leaves.
A leek quiche on a glass pedestal against a marbled background.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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