Mediterranean Inspired

A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Tomato, Zucchini & Yellow Squash Tian: A Provençal Recipe

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A leek quiche on a glass pedestal against a marbled background.

Best Leek Quiche Recipe: Gourmet and Easy to Make   

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A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

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Red sangria with lemon wedge and Spanish summer red wine recipe.

Summer Red Wine Cocktail: Tinto de Verano Recipe

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Eggplant lasagna, by enrilemoine.

Roasted Eggplant, Tomato & Mozzarella Lasagna Recipe

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pesto alla trapanese by enrilemoine 12

Pesto alla Trapanese: The Sicilian Almond and Tomato Pesto Recipe

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A cozy bowl of lentil soup on a table.

French Bistro-Style Lentil Soup

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Potage Saint Germain: Green Split Pea Soup Recipe

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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