My life is before and after I learned to make bread. Here you’ll find sourdough, country bread, Venezuelan pan francés, pan de jamón, focaccias, sweet breads and much more. Everything from scratch, everything made with the love every bread deserves.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
