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Enri Lemoine
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Vegetable Broth

The Master of Rums…

Lentil Soup with Spanish Chorizo - by enrilemoine

Lentil Soup with Spanish Chorizo {Video}

Festive and Crispy Waldorf Salad

Ponche Crema {Venezuelan Eggnog Recipe}

honey mustard vinaigrette

Honey Mustard Vinaigrette

Un pan de jamón sobre una tabla de cortar.

Pan de Jamón: Venezuelan Ham Bread + VIDEO

This is the most delicious and easy-to-make pan de jamón (ham bread) you can dream of!  First of all, it comes packed with one whole pound of ham. Second, you do not have to knead anything!

Perfumed and Spicy Double Ginger Gingerbread

Christmas Rum Cake

Christmas Rum Cake

butternut squash soup

Butternut Squash Soup + VIDEO

Finally, the secret formula!

Bowl of French Bistro-Style Lentil Soup with Bacon, featuring chopped carrots and parsley on decorative blue and white plates, with a spoon beside. Try this classic dish—ready in just 40 minutes!.

French Bistro-Style Lentil Soup with Bacon – 40 min Recipe

Golden cornbread baked on.a cast iron skillet.

Easy Cornbread Recipe with dense, fluffy and moist crumb

life lessons I learned from gardening

6 Life lessons I learned from gardening

Besides de obvious rewards, gardening can teach you lessons on trust, optimism, hard work, failure, and perseverance, among others.

Potage Saint Germain: Green Split Pea Soup Recipe

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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