Must Try Venezuelan Dishes

  • Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.

  • 35 Foolproof and Fuss-Free Authentic Venezuelan Recipes

    Here you’ll find 35 timeless Venezuelan recipes, the kind that take us straight back to grandma’s kitchen, to those family Sundays where time stood still between stories and laughter… but adapted for modern life: no complications, with natural ingredients, and made from scratch, just like it should always be. The recipes are categorized into breakfasts,…

    Leer más

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made enrilemoine.com the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

Explore More Recipes

Breakfast

  • Telita arepas on a beige linen towel, over a wooden cutting board.

Bread

  • A loaf of sliced sourdough sandwich bread on a wooden cutting board with a knife next to it, perfect for your favorite sourdough sandwich bread recipe.

Cookies

  • Venezuelan almond cookies

Drinks

  • Two glasses of strawberry infused rosñe sangría with mint leaves.

Appetizers

  • Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soups

  • A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Salads

  • An oval white dish with green asparagus with shallots vinaigrette.

Pastas

  • pesto alla trapanese by enrilemoine 12

Mains

  • Eggplant lasagna, by enrilemoine.

Sides

  • Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Desserts

  • Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.

How To

More Venezuelan Recipes

  • Venezuelan torta de plátano, served in a crystal cake plate.

A Classic…

Explore More

Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge