The main dish is the heart of the table. Here you’ll find hallacas, carne mechada, polvorosa de pollo, polvorosa de atún, salmon, pork ribs in all their versions, lasagnas and much more. Venezuelan, Mediterranean and American recipes, easy and always gourmet.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
