Iced cappuccino.The kids went back to school more than a week ago. Summer vacations are over.This does not mean summer is over. Not at all. At least not in Southern California, where, according to my experience, the second half of August and the first half of September are the hottest weeks… of the entire year…That means iced cappuccino. With tons of ice. To keep me cool. And awake. I’m a coffee lover, you know.Here is my iced cappuccino. So refreshing, delicious and guilt free (cause I made it with Splenda). I take the left over coffee from the morning and pour it in glass full of crushed ice and add my skimmed milk with lots of froth.Ah… and to make it sexier, I dust it with some chocolate (grated with a micro peeler) and serve it with a straw. Isn’t this gorgeous?
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.