Skip to content
  • Work With Me
  • Disclosure Policy
  • Contact
  • Español
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies
Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

MY KITCHEN

A borderless kitchen built over a lifetime lived in many countries. The origin is Venezuelan cuisine, the one that runs in my DNA. Here you’ll also find the best of Mediterranean cooking, American favorites and everything from the grill, always with quality ingredients, tested recipes and that gourmet touch that makes all the difference.

Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.

2-Ingredient Venezuelan Guava Jam Recipe

Read more
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.

Venezuelan Mandocas Recipe – A Sweet & Savory Ripe Plantain Treat

Read more
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Sweet Plantains in Clove Syrup (Venezuelan Plátanos en Dulce)

Read more
A round baking dish filled with sliced zucchini, yellow squash, and tomato, topped with cooked onions and herbs, arranged in a circular pattern.

Tomato, Zucchini, and Yellow Squash Tian: A Provençal Recipe

Read more
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

How to Make No-Knead Sourdough Bread: An Easy Artisan Recipe

Read more
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.

How to make Homemade Sourdough Starter from Scratch

Read more
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

The Classic Florida Key Lime Pie Recipe + VIDEO

Read more
A leek quiche on a glass pedestal against a marbled background.

Best Leek Quiche Recipe: Gourmet and Easy to Make   

Read more
Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

Read more
Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

Read more
29 soup recipes

29 Cozy Soup Delights To Warm Your Soul

Read more
Two bowls of hearty Cannellini Minestrone with spinach, carrots, and tomatoes, each with a spoon inside.

Cannellini Minestrone with Swiss Chard Recipe

Read more
A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

Read more
Vegetarian hallaca on a white plate, served on a a plantain leaf, with a fork.

Venezuelan Vegetarian Hallacas: Recipe for the stew + VIDEO

Read more
Best Thanksgiving recipes with a Venezuelan touch.

Best Thanksgiving Recipes for a Feast with a Venezuelan Twist

Read more
Previous1234…17Next

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

Search

Archives

Categories

Explore More

A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

  • Mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Ahalogy Badge
  • English
  • Español