Salads in my kitchen are the main act, not the side dish. Venezuelan favorites like ensalada de gallina, ensalada rallada and ensalada de ruedas. Mediterranean classics like tabulé and melon with prosciutto. Colorful, full of texture and flavor, some are a complete meal on their own.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
