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Zucchini Carpaccio by enrilemoine
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5 from 26 votes

Zucchini Carpaccio

This so easy-to-make zucchini carpaccio is the perfect appetizer for any spring or summer meal.
Prep Time10 minutes
Course: Appetizer, Tapas
Cuisine: Italian
Keyword: How to make zucchini carpaccio, Zucchini Carpaccio, Zucchini Carpaccio Recipe, Zucchini Carpaccio with shaved Parmesan cheese
Servings: 4
Author: Andreina Liendo-Gallego

Ingredients

  • 2 small to medium zucchinis
  • extra virgin olive oil
  • Parmesan cheese, shaved (I shaved Grana Padano)
  • coarse sea sal
  • black pepper, freshly crushed

Instructions

  • Shave the zucchinis with a mandolin. If you don't have a mandolin, slice the zucchinis, as thin as possible, with a non serrated knife.
  • Arrange the sliced zucchini on 4 plates.
  • Drizzle a few drops of olive oil, season with salt, add the cheese in the center of each plate, and season with pepper.

Video

Notes

For extra flavor, you can add a few drops of balsamic vinegar, or balsamic vinegar reduction.