Venezuelan Passion Fruit (Maracuyá) Delight Recipe: No-Bake Dessert

5 from 42 votes

Venezuelan Passion Fruit (Maracuyá) Delight Recipe: No-Bake Dessert

This Venezuelan passion fruit delight is a creamy, whipped, no-bake dessert ready in just 10 minutes, with a bright tropical flavor that's impossible to resist.

Prep Time10

Freezing2

Total Time2 10

Course: Desserts

Cuisine: Venezuelan

Keyword: how to make delicia de parchita, how to make passion fruit delight, Maracuya Delight, Maracuya Delight Recipe, Passion Fruit Delight, Passion Fruit Delight Recipe

Servings:

Calories: 243kcal

Author: Enri

Ingredients

1 11 oz carton Nestlé® Carnation® Lactose-Free Evaporated Milk, frozen for 2 hours 325 ml
1 14 oz can sweetened condensed milk 396 g
2 cups frozen concentrated passion fruit (maracuyá pulp) 480 ml

Instructions

Remove the evaporated milk from the freezer. It should be slushy, not fully frozen solid. Pour it into the bowl of a stand mixer.
Beat on medium speed for about 5 minutes, until the milk doubles in volume.
With the mixer still running, gradually add the sweetened condensed milk.
Add the passion fruit concentrate and keep beating for 4-5 more minutes, until the mixture is smooth, foamy, and creamy.
Serve immediately in individual cups or glasses. Garnish with a sprig of fresh mint.
Place the cups in the freezer right away. Serve within 1 hour; after that, the texture changes and won't recover.

Video

Notes

Nutritional values are approximate and were automatically calculated with WordPress Recipe Maker. They may vary depending on the specific ingredients and brands you use.
This recipe is naturally gluten-free. You can swap the passion fruit juice for concentrated blackberry, lime, or lemon juice.
Make this dessert one to two hours before your gathering, pop it in the freezer, and pull it out right before serving so it arrives at the table at its perfect texture.

Nutrition