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Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine
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5 from 4 votes

Balsamic Vinegar Reduction

This balsamic vinegar reduction is a great dressing for salads, pizzas, flatbreads, crostinis y bruschettas. It's as flavorful as easy to make.
Prep Time1 min
Cook Time20 mins
Total Time21 mins
Course: Dressings
Cuisine: Italian
Servings: 1 /2 cup
Author: Enriqueta Lemoine

Ingredients

  • 1 cup of balsamic vinegar
  • 2 Tbs . of brown sugar optional
  • On a small pot over medium heat boil the vinegar with the sugar. Reduce the heat and simmer for 15-20 minutes, until the liquid is reduce to half. Save in a bottle or air tight container and refrigerate.

Instructions

  • On a small pot over medium heat, boil the vinegar with the sugar.
  • Reduce the heat and simmer for 15-20 minutes, until the liquid is reduced to half.
  • Save in a bottle or air tight container and refrigerate.