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Almond Coconut Granola with Raisins

This is the easiest yet most delicious homemade granola ever. Not too sweet, it's crunchy and fragrant. This granola is perfect for breakfast or as a snack at home, or on the go.
Prep Time5 mins
Cook Time25 mins
Cooling down15 mins
Total Time45 mins
Course: Breakfast, Snacks
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Keyword: almond coconut granola recipe, how to make granola with almonds, coconut and raisins, how to make homemade granola
Servings: 8
Calories: 410kcal
Author: Enri


  • 3 cups rolled oats
  • 1 cup sliced ​​almonds
  • 1 cup shredded unsweetened coconut the one used for baking
  • 2 tablespoons coconut oil
  • cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ cup raisins


  • In a bowl combine the oats, coconut, and almonds.
  • In another bowl, mix the honey, oil, cinnamon, and vanilla and stir until emulsified.
  • Add the honey and spice mixture to the bowl with oats, almonds, and coconut and stir until well combined
  • Turn the oven to 300˚F (no need to preheat) and cover a baking sheet with parchment paper. Spread the granola on the tray.
  • Bring the tray to the oven for 20-25 minutes, stirring every 5 minutes until the cereal is evenly golden brown.
  • Add the raisins to the baking sheet, stir and bake for 5 more minutes.
  • Remove from the oven and let cool down completely.
  • Once cool, the granola will be crispy and ready to be stored in an airtight container.



Calories: 410kcal | Carbohydrates: 50g | Protein: 9g | Fat: 22g | Saturated Fat: 11g | Sodium: 11mg | Potassium: 419mg | Fiber: 8g | Sugar: 14g | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg