Almond Coconut Granola with Raisins
This is the easiest yet most delicious homemade granola ever. Not too sweet, it's crunchy and fragrant. This granola is perfect for breakfast or as a snack at home, or on the go.
Servings: 8
Calories: 410kcal
Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup shredded unsweetened coconut the one used for baking
- 2 tablespoons coconut oil
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¾ cup raisins
Instructions
- In a bowl combine the oats, coconut, and almonds.
- In another bowl, mix the honey, oil, cinnamon, and vanilla and stir until emulsified.
- Add the honey and spice mixture to the bowl with oats, almonds, and coconut and stir until well combined
- Turn the oven to 300˚F (no need to preheat) and cover a baking sheet with parchment paper. Spread the granola on the tray.
- Bring the tray to the oven for 20-25 minutes, stirring every 5 minutes until the cereal is evenly golden brown.
- Add the raisins to the baking sheet, stir and bake for 5 more minutes.
- Remove from the oven and let cool down completely.
- Once cool, the granola will be crispy and ready to be stored in an airtight container.
Video
Nutrition
Calories: 410kcal | Carbohydrates: 50g | Protein: 9g | Fat: 22g | Saturated Fat: 11g | Sodium: 11mg | Potassium: 419mg | Fiber: 8g | Sugar: 14g | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg