Go Back
+ servings
Print Recipe
4 from 4 votes

Grilled Pineapple and Jalapeño Margarita

This is a complex very well balanced cocktail. The sweetness of the pineapple and the spiciness of the jalapeño pepper compliment the smoky flavor of the tequila.
Prep Time5 mins
Course: Cocktails, Cocktails and Drinks
Cuisine: Mexican
Keyword: Grilled pineapple and jalapeño margarita, Grilled pineapple and jalapeño margarita recipe, Grilled pineapple margarira recipe, Grilled pineapple margarita, Pineapple and jalapeño margarita recipe
Servings: 1


  • 2 oz. Jose Cuervo Silver Tequila
  • 2 oz. of grilled pineapple diced
  • 1.5 oz. of fresh lime juice
  • 0.5 oz. of organic agave nectar
  • 6-8 Jalapeño slices (save 2 to use them as garnish)
  • Fresh lime and kosher coarse sea salt to rim the glass


  • Moisten the rim of a glass with a lime wedge.
  • Put plenty of salt on a plate and rub the edge of the glass. Make sure it adheres well.
  • In a Boston shaker add the pineapple and muddle with the jalapeño, lime juice and agave nectar.
  • Add the tequila and abundant crushed iced.
  • Shake for 30 seconds until the exterior of the Boston is well condensed.
  • Fill the glass with fresh crushed ice and strain the margarita over.
  • Garnish with jalapeño slices.