Grilled Pineapple and Jalapeño Margarita Recipe
Caramelized grilled pineapple muddled with fresh jalapeño and silver tequila — sweet, spicy, smoky, and ready in 5 minutes. The most exciting margarita you'll make all summer.
Servings: 1
Ingredients
- 2 oz. Jose Cuervo Silver Tequila
- 2 oz. of grilled pineapple diced
- 1.5 oz. of fresh lime juice
- 0.5 oz. of organic agave nectar
- 6-8 Jalapeño slices (save 2 to use them as garnish)
- Fresh lime and kosher coarse sea salt to rim the glass
Instructions
- Moisten the rim of a glass with a lime wedge.
- Put plenty of salt on a plate and rub the edge of the glass. Make sure it adheres well.
- In a Boston shaker add the pineapple and muddle with the jalapeño, lime juice and agave nectar.
- Add the tequila and abundant crushed iced.
- Shake for 30 seconds until the exterior of the Boston is well condensed.
- Fill the glass with fresh crushed ice and strain the margarita over.
- Garnish with jalapeño slices.