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5 from 2 votes

Arepas with Chorizo Scrambled Eggs

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Arepas, Eggs
Cuisine: Venezuelan
Keyword: arepas with chorizo scrambled eggs
Servings: 6


  • ½ cup of Spanish chorizo finely chopped
  • ½ cup of chopped onion finely chopped
  • 1 cup of tomatoes diced
  • 1 tablespoon of Knorr® Tomato Bouillon with Chicken Flavor
  • 6 eggs lightly beaten
  • 1 tablespoon of chopped parsley
  • 6 arepas
  • Plantain slices ripe and baked


  • Sauté the chorizo in its own fat, for 1 a minute, in a pan over medium heat
  • Add onion and tomato and cook covered for 5 minutes, stirring occasionally.
  • Add the tomato broth and stir.
  • Lower the heat to medium-low and add the eggs and stir.
  • Cook covered for 7-8 minutes, stirring occasionally.
  • Open the arepas and fill them as if a pocket.
  • Serve with the plantains.