Arepas with Chorizo Scrambled Eggs
Servings: 6
Ingredients
- ½ cup of Spanish chorizo finely chopped
- ½ cup of chopped onion finely chopped
- 1 cup of tomatoes diced
- 1 tablespoon of Knorr® Tomato Bouillon with Chicken Flavor
- 6 eggs lightly beaten
- 1 tablespoon of chopped parsley
- 6 arepas
- Plantain slices ripe and baked
Instructions
- Sauté the chorizo in its own fat, for 1 a minute, in a pan over medium heat
- Add onion and tomato and cook covered for 5 minutes, stirring occasionally.
- Add the tomato broth and stir.
- Lower the heat to medium-low and add the eggs and stir.
- Cook covered for 7-8 minutes, stirring occasionally.
- Open the arepas and fill them as if a pocket.
- Serve with the plantains.