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Raw Tomato Salsa

Prep Time5 mins
Course: Dips & Sauces
Cuisine: Pan Latina
Servings: 1 cup
Author: Chef Lorena García


  • 2 tomatoes, cut into quarters
  • ¼ jalapeño
  • 1 small onion
  • Salt
  • 2 tablespoons olive oil
  • 3-4 leaves fresh oregano


  • Put all the ingredients, except oil and oregano, into the blender jar and blend until a smooth sauce is formed.
  • Add the olive oil and blend for 10 seconds more.