In a small bowl dissolve the sugar in the water.

Add the yeast and let stand until foamy, about 15 minutes.

In the bowl of a standing mixer or food processor, using the dough blade, combine the flour, water, sugar and yeast mix and the olive oil.

Process until the dough becomes a ball, around 1.5 minutes.

Place the dough in oil coated bowl and cover it with a damp kitchen towel.

Let the dough rise until it doubles its size, at least 25 minutes.

Divide the dough in half and roll out.