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Oatmeal with Milk and Cinnamon Recipe,how to make oatmeal with milk,quaker oats with milk and cinnamon recipe,Venezuelan oatmeal recipe,Colombian oatmeal recipe,dominican oatmeal recipe,best breakfast oatmeal recipe
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5 from 9 votes

Oatmeal with Milk and Cinnamon

This is the oatmeal with milk and cinnamon that our moms, aunts, and grandmothers used to make: creamy and with the exact touch of cinnamon.
Prep Time2 minutes
Cook Time15 minutes
Reposar5 minutes
Total Time22 minutes
Course: Breakfast, Cereals
Cuisine: Venezuelan
Diet: Gluten Free
Keyword: breakfast oatmeal recipe, creamy oatmeal recipe, how to make oatmeal with milk and cinnamon, milk and cinnamon oatmeal recipe, oatmeal with milk and cinnamon recipe, venezuelan oatmeal recipe
Servings: 4
Calories: 232kcal

Ingredients

  • 2 cups water
  • 2 cinnamon sticks
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups rolled oats
  • 2 cups milk
  • 3-4 tablespoons sugar
  • ¼ teaspoon salt
  • cinnamon powder

Instructions

  • Bring the water to a boil with the cinnamon sticks and vanilla extract in a saucepan over high heat.
  • When it starts to boil, add the oats and cook over medium heat for about 5 minutes, occasionally stirring to prevent sticking.
  • Add the milk, sugar, and salt, stir, and cook over low heat for about 5 minutes, frequently stirring to prevent sticking.
  • Let stand covered for 5 minutes.
  • Discard the cinnamon sticks and serve hot with a little ground cinnamon.

Video

Nutrition

Calories: 232kcal | Carbohydrates: 37g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 303mg | Fiber: 4g | Sugar: 15g | Vitamin A: 203IU | Vitamin C: 0.1mg | Calcium: 187mg | Iron: 1mg