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mojito de mango y albahaca
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5 from 10 votes

Mango Basil Mojito

This Ron de Venezuela mango basil mojito is a drink as refreshing as it is tropical. It is perfect for the hot summer afternoons and also to take advantage of the mango season.
Prep Time5 minutes
Course: Cocktails and Drinks
Cuisine: Venezuelan
Keyword: honey mango basil mojito, how to make a mango mojito with basil and Ron de Venezuela, how to make mango basil mojito, mango basil mojito, mango basil mojito recipe, Ron de Venezuela, Ron de Venezuela mango mojito, Ron de Venezuela mojito, Ron de Venezuela mojito recipe
Servings: 1 cocktail
Calories: 140kcal
Author: Enri

Ingredients

  • 1½ ounces Santa Teresa Gran Reserva Añejo Rum
  • 2 ounces mango puree
  • 7 fresh basil leaves
  • 1 ounce fresh lime juice
  • 2 bar tablespoons Monk Fruit
  • Carbonated water or soda to complete

Instructions

  • With an immersion blender, puree the mango and basil coarsely.
  • Put the mango puree in a shaker with the monk fruit and stir a little to dissolve it.
  • Add the lime juice, rum, and plenty of cracked ice.
  • Cover and shake for about 30 seconds until the shaker condenses on the outside.
  • Strain over a short glass of cracked ice.
  • Complete with soda or carbonated water and garnish with a sprig of fresh basil.

Video

Notes

You can make this mojito either with brown or white sugar, instead of monk fruit.

Nutrition

Calories: 140kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 138mg | Fiber: 1g | Sugar: 8g | Vitamin A: 775IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 1mg