Grilled Pork Loin Burgers with Apricot-Chipotle Mayonnaise
The juiciest burgers, made of ground pork loin, and grilled over direct fire. They are served with a delicious apricot-chipotle mayo.
Servings: 6
Calories: 332kcal
Ingredients
- 1 ½ pounds of lean pork loin ground
- 3 garlic cloves minced and then pureed
- Coarse sea salt
- 2 tablespoons parsley finely chopped
- 1/3 cup of mayonnaise
- ¼ cup of apricot jam
- ½ teaspoon pickled chipotle
- 3 tablespoons cilantro finely chopped
- 6 hamburger buns
- Lettuce
Instructions
- In a bowl, place the pork loin and add garlic, salt and, parsley, combine and form 6 patties.
- Place the pork loin burgers on a plate, cover with plastic film and refrigerate until grilling time.
- Turn on the grill and preheat it.
- In a bowl combine mayonnaise, apricot preserve, cilantro, and chipotle, and mix. Refrigerate covered, until serving.
- Grill the pork loin burgers over direct fire covered, for 5 each side, or until the meat thermometer reads between 155˚F and 165˚F.
- Remove from the heat and place the pork loin burgers on aluminum foil, wrap them and let the patties rest for about 5 minutes.
- Grill the bread for 30 seconds.
- Serve the pork loin burgers with lettuce and apricot mayonnaise.
Video
Nutrition
Serving: 250g | Calories: 332kcal | Carbohydrates: 23g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 79mg | Sodium: 942mg | Potassium: 520mg | Fiber: 1g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 3mg