Eggs with sofrito
Servings: 4
Ingredients
- 1 Tbsp. olive oil
- ½ Cup white onion, finely chopped
- ½ Cup red bell pepper, finely chopped
- 2 Cups tomatoes, finely diced
- 4 eegs
- 4 corn tortillas
- Coarse sea salt
- red pepper flakes
- parsley
Instructions
- Preheat a skillet over medium heat.
- Add the oil and sauté the onions and red bell pepper until wilted, around 5 minutes.
- Add the tomatoes, season with salt a red pepper flakes, stir and cook for 5 more minutes, stirring occasionally.
- With a wooden spoon, create 4 nests in the sofrito. Crack the eggs individually and carefully place them in each nest. Cook undisturbed until the eggs are done (I like mine soft).
- Sprinkle with parsley.
- In the meantime, heat the tortillas in a pan over medium heat, 30-45 seconds per side.
- Serve and egg with sofrito over each tortilla and eat inmediately.