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eggnog
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4.73 from 22 votes

Eggnog

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: eggnog, eggnog recipe, holiday eggnog, rum eggnog
Servings: 12
Author: Enri

Ingredients

  • 8 egg yolks
  • 1 cup of sugar
  • 2 cups of milk
  • 2 cups of heavy cream
  • 2 Tsp. of vanilla extract
  • 1 Tsp of freshly ground nutmeg
  • 1 pinch of ground cloves
  • ¾ cup of Ron de Venezuela Santa Teresa Añejo

Instructions

  • In the vase of a blender, blend the egg yolks, the sugar and the milk until creamy, at least 2 minutes.
  • Pour this mixture in a non reactive pot and cook it over medium heat, stirring constantly until it thickens, for about 10 minutes, being careful it doesn’t boil.
  • Pour the mixture back in the blender and add the vanilla, cream, nutmeg, cloves and rum.
  • Blend until frothy, about 2 minutes.
  • Pour in a cup with crushed ice and dust with grated nutmeg.