Creamy Fettuccine with Leeks
This delicious fettuccine with leeks, scallions and creme, will allow you to have dinner in 20 minutes or less.
Servings: 6
Ingredients
- 1 package of fetuccine noodles
- 4 Tablespoons of butter
- 5 cups of leeks finely sliced the white part and some of the tender green part
- 1 cup of scallions finely sliced the white part and some of the tender green part
- 2 cups of light cream
- Coarse sea salt
- Freshly ground black pepper
- Grated cheese I used Grana Padano
Instructions
- Put the water for the pasta to boil. Add salt.
- Melt the butter in a large saucepan on medium heat.
- Add the leeks and scallions and sauté for 5 minutes, reduce the heat, cover and simmer for 10 more minutes.
- In the meantime, cook the pasta.
- Turn off the heat of the pan with the leeks and scallion. Add the cream and season with salt and pepper to taste.
- Once the pasta is al dente strain it, and put in to the saucepan. Stir until well combined.
- Serve with grated cheese and crack more black pepper on top.