Cilantro Salsa
Course: Dips & Sauces
Cuisine: Pan Latina
Servings: 1 cup
Author: Chef Lorena García
- ¼ cup fresh cilantro leaves
- ¼ cup vegetable oil
- ½ onion chopped
- 1 clove garlic
- 4 tablespoons fresh lemon juice
- 1 teaspoon chili
- 1 leaf of iceberg lettuce
- Salt