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Black Linguini alla puttanesca - SAVOIR FAIRE by enrilemoine
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5 from 6 votes

Black Linguini alla Puttanesca

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4

Ingredients

  • 1 package of pasta cooked al dente spaghetti or linguini
  • 4 tablespoons olive oil
  • 4 cloves garlic fillet
  • 1 28-oz can of peeled tomatoes with their juice
  • ⅓ cup black olives seeded, minced
  • 4 tablespoons baby capers
  • 1 can of anchovy fillets minced
  • 1 teaspoon dried oregano
  • Peperoncino red pepper flakes

Instructions

  • In a deep frying pan over medium heat, sauté the garlic in olive oil, until it begins to get golden brown, about 5 minutes.
  • Add tomatoes and mash them with a fork.
  • Add the olives, capers, anchovies, oregano and peperoncino and cook for about 8-10 minutes.
  • Toss peperoncino, add the pasta, stir and serve with chopped parsley.