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ají de leche
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Ají de leche

Prep Time10 minutes
Course: Dips & Sauces
Cuisine: Venezuelan
Servings: 4 cups
Author: Chef Giorgio Rapicavoli

Ingredients

  • 3 cups of whole milk
  • 4 seedless jalapeños deveined and thinly sliced
  • 6 scallions chopped
  • 2 cloves of garlic chopped
  • 1 bundle of cilantro chopped
  • 2 teaspoons of salt
  • 1 teaspoon of sugar

Instructions

  • Blend the ingredients together in a blender or food processor until a purée is formed.
  • Pass the mixture through a strainer and press on the solid bits with a wooden spoon to better extract the liquid.
  • Keep the bottle in a sterilized jar with a lid and refrigerate.