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5 from 2 votes

Andalusian Gazpacho

This is the authentic, most delicious Andalusian gazpacho recipe. A cold tomato soup, perfect to be served chilled during summer time.
Prep Time5 mins
Refrigerate1 hr
Course: Appetizer, Soups
Cuisine: Spanish
Keyword: Andalusian Gazpacho, Andalusian gazpacho recipe, authentic gazpacho recipe, cold tomato soup, gazpacho andaluz, gazpacho recipe
Servings: 4


  • 4 cups of ripe tomatoes coarsely chopped
  • ½ cup of cucumber peeled and coarsely chopped
  • 1/3 cup or green bell pepper deveined, unseeded and coarsely chopped
  • 1 cup of bread artisan, French baguette cut into cubes
  • 2 garlic cloves chopped
  • 1/4 cup of wine vinegar
  • 1/3 cup o extra virgin olive
  • Coarse sea salt to taste


  • In the vase of a blender add all the ingredients until liquefied.
  • Refrigerate at least 1 hour before serving.
  • Serve chilly in bowls or glasses.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg