Venezuelan Rum Guarapita
Let's toast with this delicious Venezuelan rum punch named Guarapita!
Servings: 24
Ingredients
- 1 0.75 lts. bottle of rum Santa Teresa Añejo
- 1 liter of passion fruit juice
- 1 liter of orange juice
- 1 ½ cup of grenadine
- 8 limes with cut in 8
- Spearmint leaves
Instructions
- In a punch bowl, mix all the ingredients with plentiful ice cubes.
- Serve in glasses with fresh ice cubes and garnish with spearmint leaves.