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venezuelan hot dogs by enrilemoine 4
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5 from 13 votes

Venezuelan Hot Dogs

If you haven't tried Venezuelan perros calientes, I must tell you: you're missing something. Even more: your life won't be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main
Cuisine: Venezuelan
Keyword: how to make Venezuelan hot dogs, how to make Venezuelan-style hot dogs, how to male Venezuelan hot dogs, Venezuelan hot dogs recipe, Venezuelan perros calientes, Venezuelan-style hot dogs
Servings: 6
Calories: 830kcal

Ingredients

  • 12 hot dogs
  • 12 hot dog buns
  • 1 cup onion cut in brunoise
  • 1 cup green cabbage finely chopped
  • 1 cup potato sticks chopped
  • Ketchup
  • Yellow mustard
  • Mayonnaise

Instructions

  • In a saucier, put water to boil.
  • Boil the hot dogs for 5 minutes.
  • Place a splatter guard on top and warm the buns for 1 minute.
  • Assemble the hot dogs: add the onions, cabbage, and potatoes on top, and then squeeze the mayo, mustard, and ketchup.

Nutrition

Calories: 830kcal | Carbohydrates: 88g | Protein: 21g | Fat: 45g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 2148mg | Potassium: 640mg | Fiber: 5g | Sugar: 18g | Vitamin A: 283IU | Vitamin C: 12mg | Calcium: 186mg | Iron: 6mg