Venezuelan Coleslaw or Ensalada rallada

Ensalada rallada o la coleslaw venezolana by enrilemoine.

5 from 2 votes

Venezuelan Coleslaw or Ensalada rallada

Delicious and easy to make, this 5-minute Venezuelan coleslaw recipe, also known as ensalada rallada, is the perfect side dish for everyday meals, summer gatherings, picnics, or backyard barbecues.

Prep Time5

Regrirating8

Total Time8 5

Course: Salads, Side Dish

Cuisine: Venezuelan

Diet: Gluten Free

Keyword: coleslaw recipe, How to make coleslaw, Venezuelan coleslaw recipe, Venezuelan ensalada de repollo recipe, Venezuelan ensalada rallada recipe

Servings:

Calories: 335kcal

Ingredients

1 cup green cabbage finely shredded, rinsed, and dried
1 cup purple cabbage finely shredded, rinsed, and dried
1 cup carrot shredded
2 tablespoons onion finely chopped or minced
¾ cup mayonnaise
1/3 cup milk
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
Kosher salt

Instructions

In a big bowl, combine cabbage and carrots.
Add the milk, vinegar, lemon juice, and salt in a small bowl, and combine. Add the mayonnaise and stir until well combined.
Add the mayo dressing to the salad and stir with a wooden spoon.
Refrigerate at least 2 hours before serving. This salad tastes better the next day.

Nutrition