Tuna Poke Bowl with Sriracha Mayo

5 from 13 votes

Tuna Poke Bowl with Sriracha Mayo

This tuna poke bowl with sriracha mayo is delicious and easy to make, so easy that's the perfect meal for those days when you don't want to cook.

Prep Time10

Total Time10

Course: Main Course

Cuisine: American

Diet: Gluten Free

Keyword: how to dress a tuna poke bowl, how to make a rice and tuna bowl, how to make a tuna poke bowl, rice and tuna bowl recipe, rice and tuna recipe, sriracha mayo recipe, tuna poke bowl recipe

Servings: people

Calories: 641kcal

Ingredients

2 cups Mahatma long rice cooked
2 7 oz cans tuna in olive oil drained
4 tbs. red onion finely chopped
3 tbs. red sweet pepper julienned
3 tbs. yellow sweet pepper julienned
2 Hass avocados sliced
⅓ cup Hellmann's® Real Mayonnaise
3 tsps. sriracha hot sauce
1 tsp. black sesame seeds

Instructions

Distribute the rice in 4 bowls.
Add the tuna on top of the rice.
Make a line of sweet red peppers on top.
Make a line of yellow pepper on top.
Make a line of red onion.
Mix the mayonnaise with the sriracha in a small bowl until well combined.
Place the avocados on top.
Drizzle with spicy mayo.
Garnish with sesame seeds.

Video

Nutrition