Texas Caviar Miami-Style
Servings: 4
Ingredients
- 1 ¼ cups organic black beans drained
- 1 ¼ cups of organic sweet corn 3-4 ears of corn husked and boiled in water
- 1 cup of tomato finely diced
- ¾ cup of red bell pepper finely diced
- ¾ cup white onion finely chopped
- 1 bunch of fresh cilantro including stems, chopped
- 1/3 cup of Nakano® organic rice vinegar
- 2/3 cup of extra virgin olive oil
- 1 tablespoon of honey
- Salt
Instructions
- In a large bowl put all the ingredients for the salad: beans, corn, tomato, pepper, onion and cilantro and mix.
- In a small bowl, make the vinaigrette by emulsifying the vinegar with the olive oil, honey and salt.
- Dress the salad with the vinaigrette, mix and refrigerate at least half an hour before serving.