Sugar-free Panna Cotta

5 from 3 votes

Sugar-free Panna Cotta

This sugar-free panna cotta is the ideal dessert to round off any meal, especially in summer, because there is nothing to bake. It is a dessert that is prepared with just four ingredients that perfectly illustrates what less is more.

Prep Time10

Regrigerate4

Total Time4 10

Course: Desserts

Cuisine: Italian

Diet: Diabetic, Gluten Free, Vegetarian

Keyword: how to make Italian panna cotta, how to make panna cotta, how to make sugar-free panna cotta, Italian panna cotta recipe, panna cotta recipe, sugar-free panna cotta recipe

Servings:

Calories: 560kcal

Author: Enri

Ingredients

2 ½ cups heavy cream
4 tablespoons monk fruit
½ cup milk
2 teaspoons unflavored gelatin powder
1 teaspoon vanilla extract
1/2 cup fresh mango cut into small cubes
1/2 cup fresh strawberries diced
4 sprigs spearmint

Instructions

In a small pot, cook the cream and monk fruit over medium heat, constantly stirring until the monk fruit dissolves and bubbles begin to form on the edge of the pot. Take care that it does not boil.
Turn off the heat and add the milk and gelatin mixture to the cream. Stir very well and add the vanilla.
Strain and serve in four souffle bowls or Martini glasses. Refrigerate for at least four hours before serving.
Serve with the fruit and garnish with the mint.

Video

Nutrition