St. Astor, rum cocktail
Servings: 1
Ingredients
- 1 ¼ oz. Ron de Venezuela Santa Teresa 1796
- ½ oz vanilla infusion made with St. Elizabeth Allspice Dram*
- ½ oz Rhum Orange Liqueur
- ½ oz fresh lemon juice
Instructions
- In a shaker with ice vigorously shake all the ingredients.
- Strain into a short glass with ice cubes.
- Decorate with a slice of orange or lemon and a sprig of mint.
Notes
(*) To make the vanilla infusion with St. Elizabeth Allspice Dram, place ¼ of vanilla bean in a 6 ounce jar with lid. Add 5 ounces of St. Elizabeth Allspice Dram and let stand for 24 hours. Before using, remove and discard the vanilla.