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shanklish salad
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5 from 9 votes

Shanklish Salad

Together with Tabbouleh, shanklish's salad is one of the most appreciated salads of Levantine cuisine. It is prepared with shanklish cheese, tomatoes, onion and seasoned with fresh parsley and olive oil.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: Middle Eastern
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: Shanklish salad recipe
Servings: 4
Calories: 189kcal
Author: Enri

Ingredients

  • 1 ball of Shanklish crumbling
  • 2 cups tomatoes chopped
  • 1/2 cup red onion minced
  • 2 sprigs of parsley minced
  • 3 tablespoons Extra Virgin Oil Oil
  • Coarse sea salt

Instructions

  • In a bowl, put the tomato, shanklish, onion, parsley and stir.
  • Add olive oil and stir.
  • Taste it and add salt, if necessary. Stir well.
  • Serve.

Video

Notes

This salad tastes better if you let it marinate for al least one 30 minutes in the refrigerator.

Nutrition

Calories: 189kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 109mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 956IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 1mg