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Venezuelan Rum Guarapita
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5 from 22 votes

Ron de Venezuela Rum Guarapita Recipe

Venezuela's iconic rum punch made with Ron de Venezuela, fresh passion fruit juice, orange juice, and grenadine. Sweet, tropical, and dangerously refreshing — make it ahead, serve over ice, and watch it disappear.
Prep Time10 minutes
Chilling2 hours
Total Time2 hours 10 minutes
Course: Cocktails and Drinks
Cuisine: Venezuelan
Keyword: guarapita, guarapita recipe, how to make venezuelan rum guarapita, rum guarapita recipe, Venezuelan rum guarapita, what is guarapita
Servings: 24
Author: Enri

Ingredients

  • 750 ml Ron de Venezuela
  • 1 lt Passion fruit juice
  • 1 lt orange juice, fresh
  • 360 ml grenadine (1 ½ cup)
  • 8 lemons cut in 8
  • Ice cubes (plenty)
  • Spearmint leaves

Instructions

  • In a large punch bowl, mix the juices, rum, grenadine, and citrus wedges. Stir well.
  • Chill in the fridge for at least 2 hours.
  • Add ice 15 minutes before serving.
  • Serve with fresh ice and a sprig of spearmint.