Ron de Venezuela Rum Guarapita Recipe
Venezuela's iconic rum punch made with Ron de Venezuela, fresh passion fruit juice, orange juice, and grenadine. Sweet, tropical, and dangerously refreshing — make it ahead, serve over ice, and watch it disappear.
Prep Time10 minutes mins
Chilling2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Cocktails and Drinks
Cuisine: Venezuelan
Keyword: guarapita, guarapita recipe, how to make venezuelan rum guarapita, rum guarapita recipe, Venezuelan rum guarapita, what is guarapita
Servings: 24
Author: Enri
- 750 ml Ron de Venezuela
- 1 lt Passion fruit juice
- 1 lt orange juice, fresh
- 360 ml grenadine (1 ½ cup)
- 8 lemons cut in 8
- Ice cubes (plenty)
- Spearmint leaves
In a large punch bowl, mix the juices, rum, grenadine, and citrus wedges. Stir well.
Chill in the fridge for at least 2 hours.
Add ice 15 minutes before serving.
Serve with fresh ice and a sprig of spearmint.